Join us for a special
June 19 – 6pm – 9pm
Featuring 5 delicious off-menu courses, paired with special 3 Floyds Brewing and other selections to accompany each course:
Call 309.863.2014 to reserve or for more info. Limited space available, book now!
1st Course
Three Floyds Gumballhead (Wheat Ale)
Beer Cheese Soup
Crostino
Candied Bacon Crumble
Ale Grapefruit Reduction
2nd Course
War Pigs Foggy Geezer (Tropical Haze IPA)
Island Fish Tacos
Beer Battered Grouper
Pineapple Salsa
Baja Sauce
Tropical Jicama Slaw
3rd Course
Three Floyds Alpha King (Pale Ale)
Wilted Spinach Salad
Brown Butter Mushrooms
Hot Bacon Pale Ale Dressing
4th Course
War Pigs Lazurite West Coast IPA
Chile Rubbed Duck Breast
Chocolate Lazurite Demi-Glace
Gruyere/Parmesan Gratin Potato
Roasted Fennel, Radish, and Pearl Onion
5th Course
Three Floyds Aggromaster
Fried Chocolate Bread Pudding
Vanilla Ice Cream
Salted Caramel Sauce
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